Roasted Chile Guacamole with Baked Tortilla Chips (Sandra Lee) Recipe

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Roasted Chile Guacamole with Baked Tortilla Chips (Sandra Lee)
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Ingredients:

Directions:

  1. For tortillas chips:
  2. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray; set aside.
  3. On a cutting board, stack 3 tortillas and using a sharp knife, cut into 8 wedges (like a pie). Repeat with remaining tortillas. Separate any that may stick together. Place on baking sheet, evenly spaced. Drizzle with olive oil and season with salt and pepper. Bake for 8 to 10 minutes or until golden. Remove and let cool.
  4. For guacamole:
  5. In a medium saucepan combine onions, peas, water, lemon juice, guacamole seasoning, and garlic. Cook for 10 minutes until ingredients are soft.
  6. Remove from heat and let cool.
  7. Pour cooled pea mixture into a large bowl. Add avocado and mash with a fork or potato masher. Strain tomatoes and add to bowl with green chiles. Mix until blended.
  8. Serve with baked chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.15 Kcal (511 kJ)
Calories from fat 45.09 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 0.53mg 0%
Sodium 193.86mg 8%
Potassium 145.5mg 3%
Total Carbs 17.64g 6%
Sugars 1.45g 6%
Dietary Fiber 2.83g 11%
Protein 3.18g 6%
Vitamin C 5.3mg 9%
Iron 1.7mg 10%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 190.11 Kcal (796 kJ)
Calories from fat 70.18 Kcal
% Daily Value*
Total Fat 7.8g 8%
Cholesterol 0.83mg 0%
Sodium 301.73mg 8%
Potassium 226.45mg 3%
Total Carbs 27.45g 6%
Sugars 2.26g 6%
Dietary Fiber 4.41g 11%
Protein 4.95g 6%
Vitamin C 8.2mg 9%
Iron 2.7mg 10%
Calcium 108.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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