2216 guacamole allergy Recipes

white rice flour, tapioca flour, garbanzo bean flour, xanthan gum, celtic sea salt, earth balance vegan buttery sticks spread (or nuttalex vegan), coconut palm sugar, pure vanilla extract, cold filtered water, chopped lemon zest, grated apple (peeled and grated ), orange zest (about 2 medium s), lemon zest (about 1 small lemon), freshly squeezed orange juice, raisins, dried apricot, dried cherries, dried cranberries, dried blueberries, nutmeg, allspice, cinnamon, maple syrup

coconut milk alternative beverage (like coconut dream, not coconut milk), light brown sugar, unsweetened applesauce or 1 mashed banana, melted coconut oil, pure vanilla extract, gluten free all purpose flour (mine is a pre-bought mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), brown rice flour, coconut flour, sorghum flour, potato starch, tapioca starch, maca powder, toasted, psyllium husk powder (optional), ground chia seeds (optional), nutmeg, guar gum, corn-free baking powder (or 3 1/2 tsp baking soda + 1/2 tsp cream of tartar), salt

chickpea flour, sorghum flour, brown rice flour, guar gum, sugar, baking powder, salt, cinnamon, cardamom, nutmeg, energ egg replacer, warm water, canola oil, rice milk (i used my brown rice cream), pure vanilla, zucchini, finely shredded, glaze, icing sugar, cinnamon, water

whole eggs in the shell, avocados - peeled, pitted, and mashed, chopped cilantro, minced green onion, minced seeded jalapeno pepper, fresh lime juice, salt , or to taste, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce , or to taste, dijon-style prepared mustard, paprika

avocados - halved, pitted, and mashed, lemon juice, worcestershire sauce, drops hot pepper sauce (such as tabasco), or to taste, grated cheddar cheese, tomato, chopped

butter, olive oil, skinless, boneless chicken breast halves, avocados, peeled and pitted, fresh lime juice, tomato, diced, chopped red onion, garlic powder to taste, salt and pepper to taste, pepper jack cheese

avocados - peeled, pitted, and sliced, tomatoes, seeded and chopped, red onion, chopped, cucumber, sliced, fresh jalapeno pepper, seeded and diced, whole kernel corn, drained, garlic salt, salt and black pepper to taste, juice of 1 fresh lime, extra virgin olive oil

oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two), sugar, rice milk (or any kind of milk or juice), canola oil, salt, baking powder (use less if using wheat flour), brown sugar, water, oat flour

corn flakes , ground into a meal in a food processor, rice milk, salt, pepper, allspice, minced onion, canola oil, ground beef, mayonnaise, canola oil, brown rice flour, beef broth, tomato paste, allspice, nutmeg, sweet paprika, salt, pepper, rice milk

buckwheat flour, garbanzo beans , bean or 1 cup chickpea flour, brown rice flour, tapioca flour, xanthan gum, gluten free baking powder, celtic sea salt, organic rice milk, grapeseed oil, agave nectar, unsweetened applesauce, pure vanilla extract, raisins or 2 cups sultanas, cinnamon

cooked chicken (cubed or shredded ), chicken broth, frozen vegetables (peas, carrots, corn), bay leaf

non-dairy milk substitute (like coconut dream, not coconut milk), light brown sugar, unsweetened applesauce or 1 mashed banana, melted coconut oil, pure vanilla extract, gluten-free flour (mine is a pre-bought mix of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, ), brown rice flour, coconut flour, sorghum flour, tapioca starch, maca, powder toasted, ground chia seeds (optional), nutmeg, guar gum, baking soda, cream of tartar, salt

makes two 10-inch crusts, gluten-free high-protein flour blend or, gluten- free flour blend of choice, xanthan gum, salt, maple crystals or date sugar or, granulated sugar, coconut oil, cold water, cider vinegar

tomatillos (5 or 6), husked, rinsed, and coarsely chopped, fresh epazote leaves or cilantro, garlic cloves, peeled and coarsely chopped, coarsely chopped white onion, fresh serrano or jalapeno chiles, coarsely chopped, including seeds, or more to taste, freshly squeezed lime juice, or more to taste, fine salt , or 1 tsp kosher salt, ripe mexican hass avocado, halved and pitted

ripe (soft) avocados, two medium or smaller cloves of garlic, lime, lemon, diced tomato (medium to large - make sure it is ripe), onion, diced, salt to taste, diced jalapeno (optional)