Guacamole Deviled Eggs Recipe

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Ingredients:

Serving

4 whole eggs in the shell
2 avocados - peeled, pitted, and mashed
1 tbsp chopped cilantro
1 tbsp minced green onion
2 tsp minced seeded jalapeno pepper
2 tsp fresh lime juice
1/2 tsp salt , or to taste
1 dash hot pepper sauce (e.g. tabasco) , or to taste
1 tsp worcestershire sauce , or to taste
1 tsp dijon-style prepared mustard
1 pinch paprika

Directions:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.59 Kcal (476 kJ)
Calories from fat	87.9 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	81.84mg	27%
Sodium	195.14mg	8%
Potassium	285.4mg	6%
Total Carbs	5.11g	2%
Sugars	0.67g	3%
Dietary Fiber	3.58g	14%
Protein	3.91g	8%
Vitamin C	6.2mg	10%
Iron	1mg	6%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	148.38 Kcal (621 kJ)
Calories from fat	114.82 Kcal
		% Daily Value*
Total Fat	12.76g	15%
Cholesterol	106.91mg	27%
Sodium	254.91mg	8%
Potassium	372.82mg	6%
Total Carbs	6.67g	2%
Sugars	0.87g	3%
Dietary Fiber	4.67g	14%
Protein	5.1g	8%
Vitamin C	8.1mg	10%
Iron	1.3mg	6%
Calcium	26.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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