Directions:
- For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
- For the cake: Mix dry ingredients first in a mixing bowl.
- Add the rice milk and oil, mixing gently.
- Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
- Bake at 375 F for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.63 Kcal (1443 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 309.74mg | 13% | |
| Potassium | 386.43mg | 8% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 46.08g | 184% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 10% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 203.59mg | 13% | |
| Potassium | 254mg | 8% | |
| Total Carbs | 45.15g | 23% | |
| Sugars | 30.29g | 184% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 125.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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