4341 ground sage Recipes

salt, dried sage, ground black pepper, center cut bone-in pork chops, butter, water, cubes beef bouillon

yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish

broiler-fryer chicken , cut into pieces, fresh sage leaves, herbes de provence, salt & freshly ground black pepper, unsalted butter, melted, for brushing

ground lean pork, salt, sage, cumin, ginger, bay leaf, crumbled, pepper

mccormick rubbed sage, salt, mccormick ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese (2 cups), heavy cream, chicken broth

fresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper

cold whole milk, egg, flour, baking powder, salt, chopped fresh sage, freshly ground black pepper, chilled, unsalted butter, cut into small pieces

cornbread crumbs, soft breadcrumbs, hot chicken broth, milk, chopped celery, minced onion, butter or margarine, salt, rubbed sage, ground savory seasoning, pepper, egg beaten

self raising flour, ground turmeric, red chile, finely chopped, sage leaves, shredded, salt, onion, about 100g, sliced, vegetable oil , for deep frying

butter (divided ), sage leaves, onion, leeks, white wine, chicken stock, barley, salt & fresh ground pepper, chicken

sage and onion herbed stuffing cubes or 2 cups cornbread stuffing cubes, diced onion, crushed pineapple, ground sage, minced garlic, chicken broth, salt and pepper, stalk celery, chopped or 2 tsp celery seeds (optional)

olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)

ground pork, chopped onions, chopped celery, butter, melted, dried breadcrumbs, salt, chicken stock or 1/4 cup vegetable stock, sage, parsley flakes

boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water

ground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)

fresh sage leaf, fresh flat leaf parsley, garlic clove, smashed, coriander seed, fresh lemon juice, grated lemon zest, toasted pine nuts or 2 tbsp walnuts, olive oil, grated parmesan cheese, kosher salt, fresh ground black pepper

thick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it

ground sirloin, red wine, worcestershire sauce, shallot, minced, garlic clove, minced, chopped fresh sage leaves, montreal brand steak seasoning, extra virgin olive oil, gorgonzola, crumbled, crusty kaiser onion rolls, split, red leaf lettuce, sliced tomato