Fruity Dressing For Pork Recipe

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Fruity Dressing For Pork
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Ingredients:

Directions:

  1. Stir all ingredients together in bowl, adding broth last.
  2. Stir in broth gradually.
  3. The amount varies depending on how moist you want the dressing to be.
  4. Use less broth if a dry dressing texture is desired.
  5. Spoon into 1 1/2 quart casserole dish, lightly coated with vegetable oil.
  6. Bake for 30 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.68 Kcal (355 kJ)
Calories from fat 19.48 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 165.33mg 7%
Potassium 287.94mg 6%
Total Carbs 17.83g 6%
Sugars 6.02g 24%
Dietary Fiber 7.29g 29%
Protein 2.45g 5%
Vitamin C 13.3mg 22%
Iron 4.7mg 26%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 74.51 Kcal (312 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 145.46mg 7%
Potassium 253.33mg 6%
Total Carbs 15.68g 6%
Sugars 5.3g 24%
Dietary Fiber 6.41g 29%
Protein 2.16g 5%
Vitamin C 11.7mg 22%
Iron 4.1mg 26%
Calcium 253.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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