Sage Butter Recipe

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Ingredients

Count

Nutrition

992

Calories

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Ingredients:

Serving

1/2 cup fresh sage leaves, loosely packed
1 large shallot
1/2 cup butter, softened
1 tsp grated lemon rind
1/2 tsp fresh lemon juice
1/4 tsp freshly ground pepper

Directions:

Process sage and shallot in a food processor until chopped.
Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.15 Kcal (4154 kJ)
Calories from fat	850.27 Kcal
		% Daily Value*
Total Fat	94.47g	145%
Cholesterol	254.92mg	85%
Sodium	39.63mg	2%
Potassium	715.12mg	15%
Total Carbs	38.76g	13%
Sugars	13.63g	55%
Dietary Fiber	11.09g	44%
Protein	7.99g	16%
Vitamin C	18.3mg	31%
Vitamin A	1.1mg	38%
Iron	6.2mg	35%
Calcium	351.9mg	35%

Amount Per 100 g
Calories	345.06 Kcal (1445 kJ)
Calories from fat	295.71 Kcal
		% Daily Value*
Total Fat	32.86g	145%
Cholesterol	88.66mg	85%
Sodium	13.78mg	2%
Potassium	248.71mg	15%
Total Carbs	13.48g	13%
Sugars	4.74g	55%
Dietary Fiber	3.86g	44%
Protein	2.78g	16%
Vitamin C	6.4mg	31%
Vitamin A	0.4mg	38%
Iron	2.2mg	35%
Calcium	122.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

26.9

Points
28

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

Bad Points

High in Total Fat

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