Directions:
- Combine cornbread crumbs and breadcrumbs in a large bowl. Pour chicken broth and milk over crumb mixture, stirring well.
- Sauté celery and onion in butter until tender; add to crumb mixture, stirring well. Stir remaining ingredients into crumb mixture. Spoon into a lightly greased, shallow 2-quart casserole. Cover; bake at 400° for 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.22 Kcal (721 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 1018.42mg | 42% | |
| Potassium | 124.24mg | 3% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 11% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 12% | |
| Sodium | 488.36mg | 42% | |
| Potassium | 59.58mg | 3% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 1.69g | 7% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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