Directions:
- Place the flour, tumeric, chilli, sage and salt in a bowl. Add enough water - about 5 Tbsp - to form a very thick batter. Stir in the onion.
- Heat 5cm of oil in the wok and carefully drop the mixture into it using 2 tbsp - 1 to scoop up the batter and the other to ease it into the oil. Cook for 4-5 minutes, turning occasionally, until golden brown and cooked through. Drain on kitchen paper and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 690.59mg | 29% | |
| Potassium | 82.4mg | 2% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.1 Kcal (783 kJ) | ||
| Calories from fat | 3.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 0% | |
|---|---|---|---|
| Sodium | 898.03mg | 29% | |
| Potassium | 107.15mg | 2% | |
| Total Carbs | 44.23g | 11% | |
| Sugars | 2.68g | 8% | |
| Dietary Fiber | 2.07g | 6% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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