Directions:
- Preheat oven to 425 F.
- In a small bowl, whisk together the milk and egg until blended. Set aside.
- Blend flour, baking powder, salt, sage, and pepper in a food processor or large bowl. Add the cold butter and pulse or quickly blend with your fingertips until the mixture resembles coarse meal. Do not overmix.
- Add the milk mixture and process just until moist clumps begin to form. Transfer the dough to a floured surface.
- Knead dough until it hold together, about 6 turns. Roll out the dough to 1/2 inch thickness. Using a floured 2 1/2 to 3 inch biscuit or cookie cutter, cut out the biscuits. Reroll the scraps and cut remaining biscuits. Transfer to a large nonstick or lightly greased baking sheet.
- Bake until golden brown, 10 to 12 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.16 Kcal (9 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 7.51mg | 0% | |
| Potassium | 1.35mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.81 Kcal (1481 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 0% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 0% | |
| Sodium | 1232.63mg | 0% | |
| Potassium | 222.27mg | 0% | |
| Total Carbs | 41.83g | 0% | |
| Sugars | 0.83g | 0% | |
| Dietary Fiber | 4.62g | 0% | |
| Protein | 6.53g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.8mg | 0% | |
| Calcium | 194.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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