207505 ground kielbasa top pot Recipes

kielbasa, chopped, olive oil, onion, diced, fresh sage, minced (divided ), garlic, minced, dried bay leaves, russet potatoes, peeled and cubed, chicken broth, canned milk, cider vinegar, grape tomatoes, halved, paprika

kielbasa (i mixed them, turkey, beef & smoked), chopped cabbage, potatoes, cubed (larger pieces), carrots, sliced, onion chopped, red pepper chopped, garlic minced, paprika, dried chives, caraway seeds, dried basil, & dried thyme, black pepper, chicken broth, white wine

ground pork, lean ground beef, minced garlic, freshly ground black pepper, salt, brown sugar, ground allspice, fresh marjoram, liquid smoke flavoring, sausage casings

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

kielbasa , cut into 1/2-inch pieces, onion, chopped, chopped red bell pepper, chopped green bell pepper, brown sugar, steak sauce or 2 tbsp ketchup, cider vinegar, worcestershire sauce, white kidney beans, rinsed and drained

kielbasa , about 2 lb, onions, chopped, tart green apple, cored , pealed and chopped into cubes, sauerkraut, caraway seeds, chicken stock

kielbasa , about 2 lb, onions, chopped, tart green apple, cored , pealed and chopped into cubes, sauerkraut, caraway seeds, chicken stock

kielbasa, green cabbage , cut into thin strips as if for cole slaw (not grated), grated or julienned carrot, plain yogurt, salt and pepper, chopped green bell pepper or parsley for garnish

kielbasa , cut into 1/2 inch thick slices, beer (the cook gets to drink the rest), brown sugar, cornstarch, cider vinegar, prepared yellow or dijon mustard, prepared horseradish

kielbasa cut slices in half, onion chopped, green bell pepper chopped, instant rice, water, whole tomatoes undrained, beef broth, dried oregano, red kidney beans undrained

kielbasa sausage cut in to rounds, pasta any shape, whole 1 red and 1 green bell pepper seeded & chopped in to larger pieces, whole white or yellow onions skinned and chopped in larger pieces, tomato basil pasta sauce 16 oz or larger, depending on how wet you like the pasta

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

ground pork, cabbage, shredded fine, zucchini, shredded, soy sauce, grated fresh gingerroot, sesame oil, salt, flour, water, vegetable oil, chili oil, vinegar, soy sauce