12670 ground carrots peppers Recipes

carrot, peeled and thinly sliced, cilantro or 1/4 cup parsley, chopped, lemon juice, lemon , rind of, grated, unsalted butter, freshly ground black pepper , to taste

carrots, toasted sesame oil, kosher salt, freshly ground black pepper

carrots , cut into 2 inch pieces, butter, diced, brown sugar, salt, ground black pepper

carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley

carrots, peeled and sliced, kosher salt, ground black pepper, unsalted butter, dill, chopped (or flat-leaf parsley)

carrot, sugar, salt, freshly ground black pepper, dry apple cider, lemon , juice of, butter, nutmeg, cream, chopped fresh parsley (, to garnish )

carrots, uncooked beetroots (get the small, young ones, with smooth skin and firm flesh), garlic cloves, finely minced or 1 tsp garlic paste, olive oil, balsamic vinegar, strong dijon mustard, tabasco sauce or chili pepper flakes, to taste, smoked salt or regular sea salt or za atar spice mix, fresh ground black pepper, leafy fresh herb, chopped (cilantro, chervil, flat-leaf parsley) (optional), toasted nuts (almonds, pine nuts, cashews, peanuts) (optional) or seeds (sesame, sunflower seeds) (optional), grated apples (optional) or shallot (optional), any dried herb , spice (and you know there s only 1 way to find out) (optional) or mixed spice, you think might work (and you know there s only 1 way to find out) (optional)

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

carrots, peeled, olive oil, plus more, olive oil, for sauteing, cumin, paprika, salt, sugar, fresh ground black pepper, garlic cloves, thinly sliced, cayenne pepper, white wine vinegar (or champagne vinegar)

carrots, shredded, radish, shredded, vinegar, sugar, salt & freshly ground black pepper, pork loin , cut into thin strips, olive oil, baguette, cut into 1/2 inch cubes (3 cups), fresh cilantro, chopped, jalapeno pepper, minced

carrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

sliced carrots, chicken stock, margarine, chopped onion, minced garlic, cornstarch, heavy whipping cream, dried dill weed, dashof dried marjoram, dried thyme, dried parsley, salt, ground black pepper, cornstarch, heavy whipping cream

fresh lemon juice, olive oil, honey, salt, freshly ground black pepper, grated carrot (about lb), diced granny smith apple (1 small)

sheets whole wheat lasagna noodles (either fresh or presoaked -quantity will depend on the size of your lasagne dish), butter, melted, carrots, grated, fresh parmesan cheese, grated (plus extra for topping , maybe another 1/2 cp), onion, finely chopped, cottage cheese, egg, beaten, fresh herbs, chopped (i used parsley and mint), fresh ground black pepper, vegetable salt , to taste, sour cream, tomatoes, sliced, dried breadcrumbs (or you could use fresh)

cooked mashed carrots, mashed cooked potatoes, melted butter or margarine, grated parmesan cheese, chopped fresh dillweed, dry breadcrumbs, egg yolk, salt, ground black pepper, all purpose flour, hot vegetable oil

carrots, lemon juice, salt, ground ginger, pepper, margarine/butter