Carrot Patties Recipe

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Carrot Patties
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Minutes

Ingredients:

Directions:

  1. Combine first nine ingredients, mixing well.
  2. Shape into 8 patties
  3. Dust each lightly with flour.
  4. Fry in hot oil until browned on both sides
  5. Drain on paper towels
  6. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.71 Kcal (346 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 30.84mg 10%
Sodium 227.09mg 9%
Potassium 164.55mg 4%
Total Carbs 8.27g 3%
Sugars 2.96g 12%
Dietary Fiber 1.36g 5%
Protein 2.75g 5%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 18%
Iron 0.4mg 2%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 122.46 Kcal (513 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 7%
Cholesterol 45.67mg 10%
Sodium 336.24mg 9%
Potassium 243.65mg 4%
Total Carbs 12.24g 3%
Sugars 4.39g 12%
Dietary Fiber 2.02g 5%
Protein 4.07g 5%
Vitamin C 4.7mg 5%
Vitamin A 0.8mg 18%
Iron 0.6mg 2%
Calcium 83.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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