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Taim's Moroccan Carrot Salad (Not Spicy) Recipe

Taim's Moroccan Carrot Salad (Not Spicy) Recipe

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Taim's Moroccan Carrot Salad (Not Spicy)

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Ingredients:

Serving

Directions:

Place carrots in a large pot of cold water and bring to a boil, cooking until slightly tender but not overdone, approximately 15 minutes depending on the size of the carrots.
Drain and place carrots in an ice-water bath until cool.
Slice diagonally into 1/4-inch-thick rounds.
In a large pan, sauté the carrot slices in olive oil until slightly brown, cooking them in small batches if your pan becomes crowded.
Place carrots in a bowl, add the olive oil and the remaining ingredients, and mix well.
For best results, refrigerate overnight and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.89 Kcal (665 kJ)
Calories from fat	77.88 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Sodium	825.37mg	34%
Potassium	621.63mg	13%
Total Carbs	19.79g	7%
Sugars	9.42g	38%
Dietary Fiber	5.85g	23%
Protein	2.15g	4%
Vitamin C	11.6mg	19%
Vitamin A	1.8mg	61%
Iron	0.6mg	3%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	77.83 Kcal (326 kJ)
Calories from fat	38.15 Kcal
		% Daily Value*
Total Fat	4.24g	13%
Sodium	404.29mg	34%
Potassium	304.5mg	13%
Total Carbs	9.69g	7%
Sugars	4.61g	38%
Dietary Fiber	2.87g	23%
Protein	1.06g	4%
Vitamin C	5.7mg	19%
Vitamin A	0.9mg	61%
Iron	0.3mg	3%
Calcium	35.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.