Directions:
- Peel carrots; cut into 1/2 inch slices.
- Place in buttered 1 qt casserole.
- Mix juice and seasonings; pour over carrots.
- Dot with margarine/butter and bake covered at 400 for 1 hour, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.6 Kcal (371 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 501.19mg | 21% | |
| Potassium | 299.47mg | 6% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1mg | 33% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.49 Kcal (362 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 2% | |
| Sodium | 489.25mg | 21% | |
| Potassium | 292.33mg | 6% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 4.55g | 19% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1mg | 33% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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