Grated Carrot and (Raw) Beet Salad Recipe

Posted by
Rate It!
Grated Carrot and (Raw) Beet Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!)
  2. Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined.
  3. Add any desired add-ins and toss again.
  4. Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister.
  5. If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.77 Kcal (334 kJ)
Calories from fat 21.39 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 120.49mg 5%
Potassium 491.9mg 10%
Total Carbs 12.83g 4%
Sugars 9.42g 38%
Dietary Fiber 3.8g 15%
Protein 2.34g 5%
Vitamin C 8.6mg 14%
Vitamin A 0.8mg 25%
Iron 60.1mg 334%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 50.86 Kcal (213 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 4%
Sodium 76.83mg 5%
Potassium 313.64mg 10%
Total Carbs 8.18g 4%
Sugars 6.01g 38%
Dietary Fiber 2.42g 15%
Protein 1.49g 5%
Vitamin C 5.5mg 14%
Vitamin A 0.5mg 25%
Iron 38.3mg 334%
Calcium 27.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top