73 ground beef goulash with elbow macaroni Recipes

ground beef, uncooked elbow macaroni, tomato sauce, corn, kosher salt, black pepper, fresh garlic clove, minced, bay leaf

ground beef, sweet italian sausage, garlic clove, crushed, onion, chopped, celery rib, chopped, stewed tomatoes, tomato paste, elbow macaroni, red pepper flakes, worcestershire sauce, salt, pepper

elbow macaroni noodles (measured before cooking), ground beef, onion, chopped, celery ribs, chopped, tomato soup, diced tomatoes, garlic cloves, minced, parsley flakes, sugar, pepper, salt, water

ground beef, pasta (i use elbow macaroni), diced tomatoes, tomato juice

elbow macaroni, ground beef, tomato sauce, onion, chopped, salt and pepper to taste

elbow macaroni, ground beef, onion, diced, garlic cloves, minced, diced tomatoes, salt and pepper, to taste, cheddar cheese, shredded (or 1 1/2 cups cheese)

ground meat (i used ground beef but you can use any or combination you like), onions, chopped, garlic cloves, minced, beef broth, tomato sauce, diced tomatoes, bay leaves, worcestershire sauce, garlic powder, salt, pepper, elbow macaroni

oil, onion, diced, garlic cloves, minced, ground beef or 1 lb ground turkey, elbow macaroni , cooked al dente and drained, tomato sauce, cream of mushroom soup, kidney beans, rinsed and drained, worcestershire sauce (or 3 splashes), peas, frozen, mozzarella cheese (grated ) or 1 cup cheddar cheese (grated) or 1 cup parmesan cheese (grated)

ground beef, mexican diced tomatoes, undrained, kidney beans, rinsed and drained, water, onion, chopped, green pepper, chopped, red wine vinegar, chili powder, worcestershire sauce, beef bouillon granules, dried basil, dried parsley flakes, ground cumin, pepper, uncooked elbow macaroni

ground beef, onion, diced, garlic clove, minced (or garlic powder), beef base (to taste), water, paprika, stewed tomatoes, tomato paste, worcestershire sauce, elbow macaroni, uncooked, corn or 1 (14 oz) can hominy

ground beef, water, diced white onions or 1/2 cup yellow onion, crushed garlic, rotel original tomatoes and green chilies (mild or hot if you prefer), whole kernel corn, drained, canned sweet red cherry peppers, elbow macaroni (or other shape pasta), salt and pepper, your favorite corn chips

elbow macaroni, olive oil, onion, finely chopped, green bell pepper, finely chopped, minced garlic, crushed red pepper flakes, ground beef or 1 1/2 lbs venison, salt and pepper, tomato sauce

ground beef, onion, chopped, garlic cloves, minced, season salt, pepper, worcestershire sauce, stewed tomatoes, elbow macaroni, cooked

ground beef, onion, chopped, garlic cloves, minced, salt, pepper, worchester sauce, stewed tomatos, elbow macaroni, cooked

elbow macaroni, cooked, butter, lean ground beef, garlic, minced, onions, chopped, green pepper, chopped, tomato sauce, mushrooms, sliced (or use canned ), sharp cheddar cheese, grated, chili powder, sharp paprika (not sweet ), brown sugar, worcestershire sauce, salt, ground pepper, dry sherry

ground beef, elbow macaroni, yellow pepper, (mix of yellow, red , orange, & green peppers if available), onion, chopped, classico traditional favorites pasta sauce tomato and basil, corn, frozen, cheddar cheese, shredded

ground beef or 1 lb ground turkey or 1 lb ground chicken, browned (i prefer lean turkey), chopped onion , sauted with the meat, mixed vegetables (or 1 can cut greenbeans with juice and 1 can whole kernel corn with juice), diced tomatoes (i prefer hunt s with spices already in it for more flavor), tomato sauce (i prefer hunt s with spices already in it for more flavor), elbow macaroni (or dice 1 extra large potatoe or 2 medium potatoes instead of noodles), water (i use 1 of the empty veg. cans), salt and pepper (i prefer the grinder kind of sea and black pepper or mixed pepper)