Directions:
- Start water to boil for pasta.
- Brown your beef and drain, put back into pan.
- Add tomatoes and tomato juice to beef and turn heat on low and stir.
- Boil pasta for about 10-13 minutes and drain.
- Add beef and tomato mixture to pasta and simmer on low until heated through. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.92 Kcal (904 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 59.67mg | 2% | |
| Potassium | 617.92mg | 13% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.85 Kcal (297 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 12% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 18% | |
| Sodium | 19.58mg | 2% | |
| Potassium | 202.77mg | 13% | |
| Total Carbs | 7.16g | 7% | |
| Sugars | 2.42g | 29% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.09g | 31% | |
| Vitamin C | 10.9mg | 56% | |
| Iron | 0.6mg | 9% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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