60 grits casserole butter Recipes

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

milk, divided, salt, uncooked stone-ground white grits, unsalted butter, eggs, lightly beaten, dried dill weed , thyme, or sage or a combination of the three (or 2 tbsp chopped fresh herbs), shredded cheddar , gruyere, or swiss cheese or a combination of the three, divided, bacon , cooked until crisp and crumbled

milk, hominy grits, butter or 1/2 cup margarine, garlic cheese rolls, eggs, well beaten, cheese, grated

dry uncooked grits, heavy cream, eggs, onion, finely chopped, button mushrooms, thinly sliced, butter, fresh breakfast link sausage, removed from casing, salt, ground pepper , to taste, shredded muenster cheese, dry mustard

water, salt, quick-cooking grits, shredded cheddar cheese, butter, beaten egg, garlic powder, hot pepper sauce, corn chips, crushed

french bread or other firm white bread, cubed, grated fresh parmesan cheese, chopped fresh parsley, boiling water, divided, sun-dried tomatoes , packed without oil, chopped, olive oil, vertically sliced red onion, chopped fresh rosemary, crushed red pepper, garlic cloves, minced, sea salt, divided, black pepper, cannellini beans or other white beans, drained, uncooked regular grits, butter

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

cooked grits, hot (i use yellow grits), skim milk, butter, egg substitute or 2 whole eggs, shredded sharp cheddar cheese (1 cup), crisp bacon, crumbled (i use oscar meyer or hormel real bacon bits), salt and pepper

basic grits recipe, stone ground white or yellow grits (if you are not fortunate enough to live in the south, you may mail serving these at anson mills), whole milk (no skim please-it s so not southern), sweet unsalted butter, salt, freshly grated nutmeg, freshly ground pepper to taste, extra sharp white aged cheddar coarsely grated, eggs lightly beaten, tomatoes with green chilies (found in your mexican section of any grocery store)

whole milk, water, salt, quick-cooking grits, processed cheese (such as velveeta), cubed, sharp cheddar cheese, cubed, butter, garlic powder, eggs, beaten

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

water, salt, quick-cooking grits, eggs, lightly beaten, pork sausage, browned and drained, shredded sharp cheddar cheese, divided (or more if desired), milk, butter, softened

uncooked regular grits, chicken broth, milk, salt, ground red pepper, butter , cut into cubes, sharp cheddar cheese, shredded, smoked gouda cheese round, shredded, eggs, lightly beaten

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper

raw grits, water, jiffy cornbread mix, milk, sausage, shredded cheddar cheese, butter, eggs, salt

white lily quick-cooking grits or 1 cup another quick-cooking grits, water, margarine or 1/4 cup butter, garlic clove, minced, shredded cheddar cheese, grated parmesan cheese, milk or 1/2 cup cream, eggs, lightly beaten, salt, hot sauce (optional)

water, grits, uncooked, cheddar cheese (longhorn), green chilies, drained (1 can diced ), eggs, beaten, butter, softened, salt (savory, i used seasoned), garlic cloves, minced (2-3 cloves), tabasco sauce, worcestershire sauce, paprika, salt (recipe calls for to taste ), pepper (recipe calls for to taste ), corn flakes, crushed, butter, melted

low-fat milk, water, salt, divided, uncooked quick-cooking grits, shredded parmesan cheese, freshly ground black pepper, egg whites, chopped fresh chives, butter, melted