Directions:
- Bring 3-1/2 c milk to boiling in medium saucepan.
- Gradually stir in grits.
- Gook over medium heat , stirring constantly, until thick (about 10 minutes).
- Remove from heat.
- Add butter and garlic cheese; stir until melted.
- Stir in eggs and remaining milk.
- Pour into 2 quart casserole.
- Bake in preheated 375 degree oven uncovered for 30 minutes.
- Sprinkle grated cheese over top.
- Bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.06 Kcal (1294 kJ) | ||
| Calories from fat | 191.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 105.83mg | 35% | |
| Sodium | 267.59mg | 11% | |
| Potassium | 290mg | 6% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.44g | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 33% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 35% | |
| Sodium | 102.1mg | 11% | |
| Potassium | 110.65mg | 6% | |
| Total Carbs | 5.78g | 5% | |
| Sugars | 3.53g | 37% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.75g | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 116.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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