88 grilling strip steak Recipes

chilled unsalted butter, divided, shallot, minced, balsamic vinegar, fresh rosemary sprigs, mixed sweet onions , large shallots, baby leeks, and green onions, olive oil, thick) new york strip steaks (each about 6 oz), orange juice

worcestershire sauce, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, pure olive oil, new york strip steaks , about 12 oz each, canola oil, vidalia onion, peeled , and cut crosswise into 1/4-inch thick slices

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

mccormick grill mates peppercorn & garlic marinade, red wine, olive oil, dijon mustard, new york strip steaks (about 1-inch thick ) or 2 lbs rib eye steaks (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)

vinegar, fresh oregano, chopped, new york strip steaks, black pepper, garlic, brown sugar, kosher salt

maple grilling planks, boneless beef top loin steaks (12 oz each), olive oil, ground coriander, chili powder, ground allspice, cayenne pepper

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

soy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)

new york strip steaks , about 12 oz each, chimichurri , recipe follows, salt and pepper, spanish olive oil, limes, juiced, garlic, minced shallots, minced basil , thyme and oregano leaves, salt and pepper

soy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese

extra virgin olive oil, red wine vinegar, fresh thyme, chopped, garlic clove, minced, salt and pepper, steaks (1 inch thick ), unsalted butter, softened, crumbled stilton cheese, walnuts, toasted and finely chopped, fresh parsley, chopped

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steaks (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steak (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half (10-oz each)

balsamic vinegar, honey, salt, fresh ground black pepper, new york strip steaks, canola oil, salt, fresh ground black pepper, store-bought pizza refrigerated prepared pizza crust, canola oil, salt, fresh ground black pepper, grated monterey jack cheese, crumbled blue cheese (recommended -- cabrales), grilled steak, watercress, coarsely chopped, balsamic glaze, shaved parmigiano-reggiano cheese

untreated cedar shingles (approximately 1/4-inch thick , not thicker then 1/2-inch), olive oil, new york strip steaks, steak seasoning (recommended : montreal steak seasoning), salted butter, softened, diced garlic, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, bundle asparagus, about 20 spears, olive oil, sugar, kosher salt, orange , zested

new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt, fresh ground black pepper