Grilled, Korean-Style Steaks With Spicy Cilantro Sauce Recipe

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Grilled, Korean-Style Steaks With Spicy Cilantro Sauce
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Ingredients:

Directions:

  1. Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat. Marinate steaks, turning once, 1 hour.
  2. Prepare grill for cooking.
  3. Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.
  4. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare. Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.
  5. Serve remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.09 Kcal (3664 kJ)
Calories from fat 407.62 Kcal
% Daily Value*
Total Fat 45.29g 70%
Cholesterol 285.71mg 95%
Sodium 2707.04mg 113%
Potassium 1308.54mg 28%
Total Carbs 8.63g 3%
Sugars 5.33g 21%
Dietary Fiber 0.73g 3%
Protein 100.54g 201%
Vitamin C 13.7mg 23%
Iron 7.9mg 44%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 208.59 Kcal (873 kJ)
Calories from fat 97.16 Kcal
% Daily Value*
Total Fat 10.8g 70%
Cholesterol 68.1mg 95%
Sodium 645.27mg 113%
Potassium 311.91mg 28%
Total Carbs 2.06g 3%
Sugars 1.27g 21%
Dietary Fiber 0.17g 3%
Protein 23.97g 201%
Vitamin C 3.3mg 23%
Iron 1.9mg 44%
Calcium 18.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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