Grilled Aged Shell Steaks with Chimichurri (Bobby Flay) Recipe

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Grilled Aged Shell Steaks with Chimichurri (Bobby Flay)
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Ingredients:

Directions:

  1. Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.
  2. Preheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
  3. Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.
  4. Chimichurri:
  5. Combine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1/2 as a marinade and 1/2 as the finishing sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.02 Kcal (1030 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 13.61mg 5%
Sodium 20.56mg 1%
Potassium 231.85mg 5%
Total Carbs 14.04g 5%
Sugars 5.1g 20%
Dietary Fiber 2.73g 11%
Protein 20.05g 40%
Vitamin C 15.2mg 25%
Iron 46mg 256%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 104.09 Kcal (436 kJ)
Calories from fat 47.86 Kcal
% Daily Value*
Total Fat 5.32g 19%
Cholesterol 5.76mg 5%
Sodium 8.7mg 1%
Potassium 98.09mg 5%
Total Carbs 5.94g 5%
Sugars 2.16g 20%
Dietary Fiber 1.15g 11%
Protein 8.48g 40%
Vitamin C 6.4mg 25%
Iron 19.5mg 256%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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