Grilled Strip Loin With Blue Cheese Butter Recipe

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Grilled Strip Loin With Blue Cheese Butter

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Ingredients:

Serving

3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 1/2 tsp fresh thyme, chopped
1 large garlic clove, minced
salt and pepper
2 slices steaks (1 inch thick )
1/4 cup unsalted butter, softened
1/4 cup crumbled stilton cheese
1 tbsp walnuts, toasted and finely chopped
1 tbsp fresh parsley, chopped

Directions:

Blue Cheese Butter:.
Mash butter, Stilton cheese, walnuts, and parsley together in a bowl.
Scrape onto plastic wrap and roll into a log, 5 inches long and refrigerate.
Steak:.
In large shallow dish whisk oil, vinegar, thyme, garlic, salt and pepper together.
Add steak, turn to coat evenly and let sit for 30 minutes or cover and refrigerate up to four hours.
Place steak on greased grill preheated to Medium high for about 10 minutes.
Turn once half way through the cooking time (this is for rare).
Cut steaks in half crosswise and remove to plate.
Top each with a few slices of blue cheese butter. Let it melt on them for a minute before serving.
Refrigerate any left over butter for another use (keeps up to 2 weeks, and is delicious in mashed potatoes or spread on a bagel).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.23 Kcal (1697 kJ)
Calories from fat	295.06 Kcal
		% Daily Value*
Total Fat	32.78g	50%
Cholesterol	105.2mg	35%
Sodium	188.7mg	8%
Potassium	392.66mg	8%
Total Carbs	0.57g	0%
Sugars	0.04g	0%
Dietary Fiber	0.22g	1%
Protein	29.01g	58%
Vitamin C	2.1mg	3%
Vitamin A	0.7mg	22%
Iron	2.3mg	13%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	255.7 Kcal (1071 kJ)
Calories from fat	186.19 Kcal
		% Daily Value*
Total Fat	20.69g	50%
Cholesterol	66.38mg	35%
Sodium	119.08mg	8%
Potassium	247.77mg	8%
Total Carbs	0.36g	0%
Sugars	0.02g	0%
Dietary Fiber	0.14g	1%
Protein	18.3g	58%
Vitamin C	1.3mg	3%
Vitamin A	0.4mg	22%
Iron	1.5mg	13%
Calcium	48.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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