267343 grilled veal tenderloin dried basil blanc sauce Recipes

all-purpose flour , plus, all-purpose flour, salt, ground black pepper, veal shanks, butter , plus, butter, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped , plus, onion, chopped, carrot, thinly sliced , plus, carrot, thinly sliced, celery, chopped , plus, celery, chopped, garlic cloves (crushed ), tomato sauce (i use hunt s), water , plus, water, dried basil, dried thyme, dried parsley, bay leaf

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

peanut oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic clove, crushed, parsley, chopped, dry mustard, pepper, pork tenderloin

sauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

dried black beans , picked over and soaked overnight, drained, ham hock, beer or ale, olive oil, spanish onion finely chopped, converted rice, water, salt, fresh basil leaves, pine nuts, garlic, olive oil, grana padano cheese, pepper, parsley, fresh orange juice, sherry vinegar, dijon mustard, ancho chile powder, olive oil, fresh lime juice, ancho chile powder, pasilla ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 102 114 >chile powder, cayenne, olive oil, salt, pork tenderloins

rib veal chops, extra-virgin olive oil, divided, garlic clove, minced, diced seeded plum tomatoes, coarsely chopped pitted kalamata olives, sliced fresh basil, red wine vinegar

olive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs

vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

veal or beef shank, salt, pepper, all-purpose flour, vegetable oil, divided, diced carrot, diced celery, diced yellow onion, garlic cloves, minced, dry white wine, fat-free beef broth, divided, no-salt-added whole tomatoes, undrained and chopped, water, dried basil, wild rice, uncooked pearl barley, carrot curls (optional), basil sprigs (optional)

juice oranges, garlic cloves, minced, olive oil, dried oregano, crumbled, pork tenderloins

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, fresh ground pepper, pork tenderloin (3/4 lb), onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, fresh rosemary sprig