255797 grilled surf turf shallot butter Recipes

ears corn, in the husks, unsalted butter, softened, chili powder, fresh lime juice, kosher salt & freshly ground black pepper, to taste

butter, softened, chipotle chile in adobo, chopped, adobo sauce, boneless beef top loin steaks (new york or strip steaks), black and red pepper blend, seasoning salt

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

butter, softened, chopped fresh parsley, chopped fresh chives, garlic clove, pressed, cognac, salt and pepper, rib eye steaks (about 1 1/2-inch-thick )

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

butter, softened, chopped chives, chopped parsley, chopped chervil or 1 tbsp dill, lemon juice, seeded and pureed canned chipotle chiles , plus, adobo sauce, salt and pepper, salmon fillets, cut into 12 equal portions

butter, melted, sugar, cinnamon, purchased lb cake (1-inch thick ), cooking spray or additional melted butter, fresh pineapple, peeled (1/2 inch thick ), strawberries, quartered, grapes, halved, mandarin oranges, drained, sugar, caramel topping (optional), vanilla ice cream

butter, room temperature, meyer lemons , zested, dill, finely chopped, thyme , picked and finely chopped (lemon is even better), garlic , smashed and finely chopped, kosher salt, salmon fillets, skin-on, extra-virgin olive oil

gorgonzola, crumbled, butter, room temperature, fresh marjoram, minced, pepper, olive oil, garlic, minced, fresh marjoram, minced, rib eye steaks, red peppers , cut into strips, yellow peppers , cut into strips, green peppers , cut into strips, salt and pepper

butter, fresh lime juice, lime zest, skinned salmon fillets, salt and pepper

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

butter, unsalted and softened, chives, chopped, ginger, fresh grated, lemon juice, soy sauce, low sodium, salmon , 4 fillets, salt and pepper, olive oil

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper

butter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, plus more for the pan, granulated sugar, vanilla extract, eggs, all-purpose flour, plus more for the pan, heavy cream, granulated sugar, sherry, brandy, vanilla extract, zest from half a lemon, blueberries, raspberries, strawberries, red wine, granulated sugar, brown sugar, melted butter, zest from half a lemon, fresh mint leaves, finely chopped