Grilled Salmon With Ginger Soy Butter Recipe

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Grilled Salmon With Ginger Soy Butter
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Ingredients:

Directions:

  1. Mix the butter, chives, ginger, lemon juice and soy sauce and set aside.
  2. Preheat a grill or grill pan. Season the salmon with s & p and rub with the oil. Wipe the grill grates clean and rub with a paper towel dipped in oil. Add the salmon skin side down and cook for 4-5 minutes, until the skin is lightly charred and crisp.
  3. Flip the fish and cook for another 2-3 minutes on the flesh side until the flesh flakes with gentle pressure from your finger but is still slightly translucent in the middle. (This will cook it to medium for well done leave it on another 2-3 minutes).
  4. Serve the salmon with a generous spoonful of the flavored butter, which should melt on contact.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.78 Kcal (1259 kJ)
Calories from fat 144.56 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 93.47mg 31%
Sodium 195.11mg 8%
Potassium 637.62mg 14%
Total Carbs 0.73g 0%
Sugars 0.23g 1%
Dietary Fiber 0.05g 0%
Protein 35.9g 72%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 158.77 Kcal (665 kJ)
Calories from fat 76.31 Kcal
% Daily Value*
Total Fat 8.48g 25%
Cholesterol 49.34mg 31%
Sodium 102.99mg 8%
Potassium 336.57mg 14%
Total Carbs 0.39g 0%
Sugars 0.12g 1%
Dietary Fiber 0.02g 0%
Protein 18.95g 72%
Vitamin C 1.3mg 4%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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