Grilled Fish With Lemon Parsley Butter Recipe

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Grilled Fish With Lemon Parsley Butter
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Coat cold grill rack with cooking spray; place over heat.
  3. Combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
  4. Coat fish with cooking spray; place on grid.
  5. Grill, uncovered, 3 minutes.
  6. Turn; grill 2 to 3 minutes longer or until opaque in center.
  7. To serve, squeeze juice from 1 lemon half evenly over each fillet.
  8. Top with equal amounts of parsley mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.31 Kcal (575 kJ)
Calories from fat 108.92 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 42.15mg 14%
Sodium 208.38mg 9%
Potassium 162.62mg 3%
Total Carbs 2.79g 1%
Sugars 0.89g 4%
Dietary Fiber 0.97g 4%
Protein 5.31g 11%
Vitamin C 18mg 30%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 183.44 Kcal (768 kJ)
Calories from fat 145.51 Kcal
% Daily Value*
Total Fat 16.17g 19%
Cholesterol 56.3mg 14%
Sodium 278.38mg 9%
Potassium 217.24mg 3%
Total Carbs 3.72g 1%
Sugars 1.19g 4%
Dietary Fiber 1.3g 4%
Protein 7.09g 11%
Vitamin C 24mg 30%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 46.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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