Grilled Cheese Leek Toast Recipe

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Grilled Cheese Leek Toast
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Ingredients:

Directions:

  1. Heat the butter in a large non-stick frying pan over medium heat.
  2. Add the leek and cook for 5–8 minutes or until soft and brown. Set aside.
  3. Melt the extra butter in a saucepan over low heat. Add the flour and cook, stirring, for 3–5 minutes or until light golden.
  4. Gradually whisk in the milk and cook for 30 seconds or until thickened.
  5. Whisk in the ale, Worcestershire sauce, mustard, cheddar, egg yolks, salt and pepper and cook, stirring, for 3–5 minutes or until thickened slightly.
  6. Top half of the bread with half of the leeks, then the remaining bread and leeks and the cheese mixture.
  7. Grill (broil) under a preheated hot grill for 1–2 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.63 Kcal (932 kJ)
Calories from fat 125.53 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 88.02mg 29%
Sodium 247.96mg 10%
Potassium 160.64mg 3%
Total Carbs 16.62g 6%
Sugars 4.35g 17%
Dietary Fiber 2.45g 10%
Protein 8.27g 17%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 267mg 27%
Amount Per 100 g
Calories 185.91 Kcal (778 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 21%
Cholesterol 73.5mg 29%
Sodium 207.06mg 10%
Potassium 134.14mg 3%
Total Carbs 13.88g 6%
Sugars 3.64g 17%
Dietary Fiber 2.04g 10%
Protein 6.91g 17%
Vitamin C 3.2mg 6%
Vitamin A 0.1mg 3%
Iron 1.8mg 12%
Calcium 222.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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