Directions:
- Combine wine and shallots in a small saucepan and bring to a boil over medium heat until the wine evaporates. Be careful not to burn the shallots. Remove from heat and let cool down about 3 minutes or so, stirring occasionally. Season with the pepper and salt, if using.
- While pan is still hot, but off the stove, whisk in the butter gradually. It will thicken like a béarnaise sauce. If the butter becomes too hot it will curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 2.74mg | 0% | |
| Potassium | 20.42mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 522.1 Kcal (2186 kJ) | ||
| Calories from fat | 506.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.23g | 24% | |
|---|---|---|---|
| Cholesterol | 149.22mg | 14% | |
| Sodium | 10.07mg | 0% | |
| Potassium | 75.01mg | 0% | |
| Total Carbs | 2.85g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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