Directions:
- Pull the husks back from the corn and remove the silks.
- Pull the husks back into place around the corn.
- Soak the ears in warm water for at least 30 minutes.
- For the Chilie-Lime Butter:.
- In a small bowl, whisk together the butter, chilie powder, lime juice, salt and pepper.
- Preheat the grill.
- Remove the corn from the water and pat dry.
- Gently peel the husks back from the corn and brush the corn with the butter.
- Pull the husks back around the corn and tie with a piece of husk or kitchen string to keep the husks around the corn.
- When the grill is hot, place the cobs on the rack and cook until the kernels are tender and lightly browned, about 20 minutes, turning occasionally.
- The outer husks will burn, but the inner layers will protect the corn.
- Remove the husks and serve immediately.
- Pass additional chilie-lime butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.24 Kcal (621 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 29.34mg | 1% | |
| Potassium | 264.82mg | 6% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.23 Kcal (608 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 259.44mg | 6% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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