101200 grilled striped summer vegetables vinaigrette Recipes

  • Spicy Soy-Ginger Grilled Striped Bass with Asparagus
    reduced-sodium soy sauce, lemon juice, divided, sugar and
    9 More
    reduced-sodium soy sauce, lemon juice, divided, sugar, minced fresh ginger, powdered ginger, red pepper flakes, canola oil, asparagus , bottom halves trimmed and saved for another use, striped bass , or other firm white fish, cut into six 2-oz. portions, kosher salt, freshly ground black pepper, extra-virgin olive oil
    40 min, 12 ingredients
  • Grilled Chicken and Avocado Salad
    vegetable oil (for grill pan ) and
    13 More
    vegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)
    30 min, 14 ingredients
  • Grilled Summer Squash
    summer squash or 2 yellow squash, sliced and
    6 More
    summer squash or 2 yellow squash, sliced, onion, sliced into rings, fresh ground pepper, garlic powder, salt, butter, olive oil (for drizzling )
    25 min, 7 ingredients
  • Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette (Rachael Ray)
    red onion, finely chopped, extra-virgin olive oil and
    19 More
    red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped
    23 min, 21 ingredients
  • Basmati Rice with Summer Vegetable Salad
    shallot, chopped, chopped flat-leaf parsley and
    9 More
    shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)
    11 ingredients
  • Toasted Couscous or Orzo Salad With Grilled Summer Vegetables Toasted Couscous or Orzo Salad With Grilled Summer Vegetables
    zucchini , quartered lengthwise and
    17 More
    zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil
    1 hour 30 min, 18 ingredients
  • Spicy Summer Shrimp Burgers With Crisp Pancetta Spicy Summer Shrimp Burgers With Crisp Pancetta
    kosher salt, fresh ground black pepper and
    18 More
    kosher salt, fresh ground black pepper, prepared horseradish, fresh corn kernels (including milk from scraping the cobs with the back of a knife), raw shrimp, peeled, deveined, and coarsely chopped, minced sun-dried tomatoes packed in oil, minced fresh tarragon, mayonnaise, bottled chili sauce, kosher salt, fresh ground black pepper, pancetta, grapeseed oil (for brushing on the patties and the grill rack) or vegetable oil (for brushing on the patties and the grill rack), challah bread rolls (or 6 egg bread rolls), unsalted butter, beefsteak tomatoes, avocados (sliced thin), salt, fresh ground black pepper, leaves butter lettuce
    1 hour 10 min, 20 ingredients
  • Tuscan Grilled Summer Vegetables Tuscan Grilled Summer Vegetables
    eggplant, sliced into 2 thick rounds and
    19 More
    eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed
    20 ingredients
  • Striped Bass in   Saor Striped Bass in Saor
    vegetable oil, leek, white part only , finely julienned and
    12 More
    vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper
    45 min, 14 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables Toasted Israeli Couscous Salad with Grilled Summer Vegetables
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated
    20 min, 17 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover
    50 min, 17 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover
    17 ingredients
  • Grilled Bacon-Stuffed Summer Squash Grilled Bacon-Stuffed Summer Squash
    summer squash, bacon, chopped, onion (finely chopped ) and
    4 More
    summer squash, bacon, chopped, onion (finely chopped ), celery (finely chopped ), seasoned dry bread crumb, cheddar cheese (finely shredded ), fresh thyme leaves
    23 min, 7 ingredients
  • Grilled Pizza With Ricotta and Summer Squash Grilled Pizza With Ricotta and Summer Squash
    summer squash (about 1 lb) or 2 zucchini, sliced thin len... and
    9 More
    summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb), green onions, olive oil (plus more for serving), kosher salt, fresh ground black pepper, pizza dough, room temperature, ricotta cheese, arugula, thick stems trimmed, radishes, halved and sliced thin, red wine vinegar
    25 min, 10 ingredients
  • Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
    vegetable oil, sliced serrano ham and
    9 More
    vegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese
    55 min, 11 ingredients
  • Grilled Pizzas with Ricotta, Summer Squash, and Scallions Grilled Pizzas with Ricotta, Summer Squash, and Scallions
    summer squash or zucchini (1 lb) thinly sliced lengthwise and
    8 More
    summer squash or zucchini (1 lb) thinly sliced lengthwise, scallions, olive oil, plus more for serving, kosher salt and pepper, pizza dough at room temperature, ricotta cheese (1 container), arugula (6 cups) thick stems removed, radishes halved and thinly sliced, red wine vinegar
    9 ingredients
  • Grilled Chicken Salad with Spring Vegetables Grilled Chicken Salad with Spring Vegetables
    vinaigrette, lemon juice, olive oil, dijon mustard and
    14 More
    vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed
    1 hour , 18 ingredients
  • Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
    striped bass or branzino fillets with skin and
    6 More
    striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges
    20 min, 7 ingredients




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