Grilled Pizzas with Ricotta, Summer Squash, and Scallions Recipe

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Grilled Pizzas with Ricotta, Summer Squash, and Scallions
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Ingredients:

Directions:

  1. Heat grill to med. In a shallow baking dish or large bowl, toss the squash and scallions with 2 tbl of the oil, 1/2 tsp salt, and 1/4 tsp pepper. Grill the vegetables until cooked through, 4-6 mins per side for the squash and 1-2 mins per side for scallions. Cut up the scallions; return the vegetables to the dish.
  2. Stretch the dough into four 8 inch rounds. Dividing evenly, brush the dough (on both sides) with 2 tbl of the oil. Grill the dough until puffed and cooked through, 2-3 mins per side. Dividing evenly, dollop the ricotta on the pizzas and top with the grilled vegetables.
  3. In a med bowl, toss the arugula and radishes with the vinegar, the remaining 2 tbl of oil, and 1/4 tsp each salt and pepper. Drizzle the prizzas with additional oil and serve with the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.8 Kcal (2494 kJ)
Calories from fat 326.29 Kcal
% Daily Value*
Total Fat 36.25g 56%
Cholesterol 54.22mg 18%
Sodium 487.56mg 20%
Potassium 462.76mg 10%
Total Carbs 47g 16%
Sugars 4.24g 17%
Dietary Fiber 3.18g 13%
Protein 19.59g 39%
Vitamin C 28.2mg 47%
Iron 1.5mg 8%
Calcium 296.6mg 30%
Amount Per 100 g
Calories 147.65 Kcal (618 kJ)
Calories from fat 80.86 Kcal
% Daily Value*
Total Fat 8.98g 56%
Cholesterol 13.44mg 18%
Sodium 120.83mg 20%
Potassium 114.68mg 10%
Total Carbs 11.65g 16%
Sugars 1.05g 17%
Dietary Fiber 0.79g 13%
Protein 4.86g 39%
Vitamin C 7mg 47%
Iron 0.4mg 8%
Calcium 73.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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