Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe

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Toasted Israeli Couscous Salad with Grilled Summer Vegetables
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  1. In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined.
  2. Season with salt and pepper.
  3. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes.
  4. Preheat the grill.
  5. Remove the vegetables from the marinade and grill the vegetables until just cooked through.
  6. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half.
  7. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown.
  8. Cover the couscous with the hot stock and bring to a boil; cook until al dente and drain well.
  9. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette.
  10. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.93 Kcal (3031 kJ)
Calories from fat 618.52 Kcal
% Daily Value*
Total Fat 68.72g 106%
Sodium 362.16mg 15%
Potassium 669.13mg 14%
Total Carbs 24.98g 8%
Sugars 14.07g 56%
Dietary Fiber 3.84g 15%
Protein 3.87g 8%
Vitamin C 95.9mg 160%
Vitamin A 1.5mg 49%
Iron 26.3mg 146%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 142.03 Kcal (595 kJ)
Calories from fat 121.35 Kcal
% Daily Value*
Total Fat 13.48g 106%
Sodium 71.05mg 15%
Potassium 131.28mg 14%
Total Carbs 4.9g 8%
Sugars 2.76g 56%
Dietary Fiber 0.75g 15%
Protein 0.76g 8%
Vitamin C 18.8mg 160%
Vitamin A 0.3mg 49%
Iron 5.2mg 146%
Calcium 9.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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