Main
Recipes
Course
Main Dishes
Grilled Pizza With Ricotta and Summer Squash Recipe

Grilled Pizza With Ricotta and Summer Squash Recipe

Posted by

Rate It!

Grilled Pizza With Ricotta and Summer Squash

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb)
2 bunches green onions
6 tbsp olive oil (plus more for serving)
kosher salt
fresh ground black pepper
1 lb pizza dough, room temperature
15 oz ricotta cheese
6 cups arugula, thick stems trimmed
4 radishes, halved and sliced thin
2 tbsp red wine vinegar

Directions:

Preheat grill (or indoor grill pan) to medium heat; use a large baking dish and toss squash and green onions with 2 tablespoons of the oil and season with salt and pepper.
Grill vegetables until cooked through - 4-6 minutes/side for squash and 1-2 minutes/side for the onions; cut up onions and return vegetables to the baking dish.
Divide the dough into 4 equal pieces and stretch each into an 8-inch round; brush each side with oil.
Grill dough until cooked through, about 2-3 minutes per side (it will puff up).
Dollop ricotta cheese on all four pizzas and top with grilled vegetables.
Meanwhile, prepare a salad with the arugula and radishes; toss with the vinegar, 2 tablespoons oil, salt and pepper.
Drizzle pizzas with additional oil and serve with the salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.02 Kcal (2491 kJ)
Calories from fat	326.29 Kcal
		% Daily Value*
Total Fat	36.25g	56%
Cholesterol	54.22mg	18%
Sodium	487.26mg	20%
Potassium	451.6mg	10%
Total Carbs	46.83g	16%
Sugars	4.39g	18%
Dietary Fiber	3.08g	12%
Protein	19.5g	39%
Vitamin C	27.6mg	46%
Iron	1.5mg	8%
Calcium	294.3mg	29%

Amount Per 100 g
Calories	148.01 Kcal (620 kJ)
Calories from fat	81.16 Kcal
		% Daily Value*
Total Fat	9.02g	56%
Cholesterol	13.49mg	18%
Sodium	121.21mg	20%
Potassium	112.34mg	10%
Total Carbs	11.65g	16%
Sugars	1.09g	18%
Dietary Fiber	0.77g	12%
Protein	4.85g	39%
Vitamin C	6.9mg	46%
Iron	0.4mg	8%
Calcium	73.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Butternut Squash Pizza

Butternut squash (about 2 lb), peeled and 8 more..
Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing

Loosely packed flat-leaf parsley sprigs and 17 more..
Black Forest Ham Sandwich

Fresh cherries, stemmed pitted and coarsely chopped and 8 more..
Italian Rolled Peppers With Mushrooms and Ricotta

Bell peppers (may mix colors) and 9 more..
Arugula Salad Pizza

Olive oil, Button mushrooms, sliced, Salt and 5 more..
Red Pepper Cheesecake

Ricotta cheese, Cream cheese, Goat cheese, Sugar, Egg and 8 more..
Chicken Schnitzel With Warm Potato Salad

White wine vinegar, Peanut oil, Kosher salt and 16 more..