178617 grilled sockeye white corn wild Recipes

chicken breasts , cut into bite sized pieces, white beans, garlic cloves, tomatillos , chopped up into pea sized pieces, onion, chopped, chopped green chilies (fire roasted are good.), ground cumin, dried oregano, frozen white corn, chicken broth, lime, fresh cilantro (chopped ), grated monterey jack cheese, tortilla chips, extra lime wedge

boneless, skinned chicken breasts, olive oil, lg. onion, chopped (1 cup.), garlic, finely chopped, frozen white corn kernels, thawed, great northern beans, undrained, chopped green chilies, undrained (for mild chili), fresh chopped jalapenos (for spicier chili), lime juice, ground cumin, ground coriander, ground white pepper, cream cheese, fresh parsley, chopped

butter, chopped onion, stalks celery, thinly sliced, cooked, chopped turkey meat, cannellini beans, drained and rinsed, chicken broth, white corn, drained, chopped green chile peppers, ground cumin, hot pepper sauce , or to taste, shredded monterey jack cheese, chopped fresh parsley

water, lemon pepper, cumin seed, chicken breast halves, skinned and boned, olive oil, minced garlic clove, chopped onion, frozen white corn, thawed, chopped green chilies (i use 2), ground cumin, lime juice, great northern beans, undrained, crushed tortilla chips, shredded monterey jack cheese (or whatever cheese you prefer)

water, lemon pepper, cumin seed, diced chicken breasts, minced garlic, ground cumin, onion, chopped, frozen white corn, , thawed, diced chilies (, mild ), lime juice, great northern beans, undrained, tortilla chips, mozzarella cheese

onion, garlic clove, olive oil, cumin, green chilies, chicken broth, navy beans, garbanzo beans, white corn

onion, chopped, olive oil, garlic cloves, minced, skinned and boned chicken breast halves, cut into bite-size pieces, water, salt, ground cumin, chili powder, pepper, dried oregano, cannellini or great northern beans, rinsed, drained, and divided, chicken broth, frozen shoepeg white corn, chopped green chiles, lime juice, garnish: fresh cilantro sprigs

whole sockeye salmon (preferably wild), cleaned , discarding head but leaving tail intact, onion (3/4 lb), sliced, turkish or 2 california bay leaves, whole black peppercorns, whole allspice, table salt, mayonnaise, sour cream, dijon mustard, whole-grain or coarse-grain mustard, chopped fresh dill, chopped fresh tarragon, grated fresh lemon zest

sockeye salmon fillet, kiwi pulsed, lemonade, fish seasoning, lemon wedge, lemon zest

assorted chicken pieces, garlic salt, onion salt, thyme, dried rosemary, stalks celery (diced ), carrots (diced ), white onion (diced ), garlic cloves (minced ), peas, corn, wild rice, water, heavy cream

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

granulated sugar, white corn syrup, water, butter, white vinegar, popped popcorn, pecans chopped and toasted

lean ground chicken breast, lg onion chopped, garlic minced, chopped green chilies, fat free /reduced sodium chicken broth ( i like college inn), white beans rinsed and drained, pk. of mccormick white chicken chili mix, frozen baby white corn, salt and pepper to taste, tblspns. of olive oil

lard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle

chicken broth, cannelli beans, navy beans, cooked chicken breast, diced onion, frozen white corn, canned chilies, cumin, oregano, red pepper flakes

wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth

ears corn, husked, olive oil, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), thinly sliced, chopped fresh thyme or 2 tsp dried, chicken stock or canned low-salt broth, chopped onion, arborio rice or medium-grain white rice, dry white wine, stemmed baby spinach, freshly grated parmesan cheese, unsalted butter, chopped chives or green onion, freshly grated parmesan cheese