White Popcorn Balls Recipe

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White Popcorn Balls
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Ingredients
7
Count
Nutrition
524
Calories
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Ingredients:

Directions:

  1. Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan.
  2. Cook to 260 on a candy thermometer.
  3. Pour over popped corn and toasted pecans then stir to coat.
  4. Butter hands and shape into balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.89 Kcal (2193 kJ)
Calories from fat 297.43 Kcal
% Daily Value*
Total Fat 33.05g 51%
Cholesterol 10.18mg 3%
Sodium 44.09mg 2%
Potassium 183.24mg 4%
Total Carbs 60.69g 20%
Sugars 56.24g 225%
Dietary Fiber 3.65g 15%
Protein 4.08g 8%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 414.17 Kcal (1734 kJ)
Calories from fat 235.14 Kcal
% Daily Value*
Total Fat 26.13g 51%
Cholesterol 8.05mg 3%
Sodium 34.85mg 2%
Potassium 144.87mg 4%
Total Carbs 47.98g 20%
Sugars 44.46g 225%
Dietary Fiber 2.88g 15%
Protein 3.22g 8%
Vitamin C 0.3mg 1%
Iron 1mg 7%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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