White Flour Tortillas (Robert Irvine) Recipe

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White Flour Tortillas (Robert Irvine)
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Ingredients:

Directions:

  1. Melt 2/3 cup of the shortening in a saucepan and set aside. With an electric mixer, beat the other 1 1/3 cups of the shortening until fluffy and gradually and alternately begin adding the harina, baking powder, and stock, mixing well after each addition. Then gradually add the melted shortening mixing completely after each addition. Cover the bowl of dough with a damp kitchen towel and set aside in a warm place for at least 30 minutes.
  2. Heat the grapeseed oil over medium-high heat on the griddle. Form 1 to 2 tablespoons of the dough into 4 to 6-inch disks. (The New Mexican version shown on the episode is thicker than the Latin American version.). Cook on the griddle for 1 or 2 minutes, flip with large pancake turner and cook the other side.
  3. Allow to rest than serve warm or at room temperature, or use as needed for the component of another recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.52 Kcal (1112 kJ)
Calories from fat 191.13 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 16.83mg 6%
Sodium 207.4mg 9%
Potassium 42.04mg 1%
Total Carbs 15.94g 5%
Sugars 0.4g 2%
Dietary Fiber 0.94g 4%
Protein 2.48g 5%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 410.09 Kcal (1717 kJ)
Calories from fat 295.2 Kcal
% Daily Value*
Total Fat 32.8g 33%
Cholesterol 25.99mg 6%
Sodium 320.32mg 9%
Potassium 64.93mg 1%
Total Carbs 24.62g 5%
Sugars 0.62g 2%
Dietary Fiber 1.46g 4%
Protein 3.83g 5%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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