87733 grilled smoked turkey gorgonzola apple sandwich Recipes

bread flour, baking powder, salt, vegetable shortening, sugar, dry yeast, warm nonfat buttermilk (105o to 115o), warm water (105o to 115o), dried cranberries, vegetable cooking spray, sliced smoked turkey breast, spicy mustard (optional)

cream cheese, softened, chopped jalapeno peppers, pepper, salt, flour tortillas (8 inches), room temperature, shredded lettuce, chopped tomato, sliced deli smoked turkey, ripe avocado, peeled and chopped, chopped red onion

smoked sausage, sliced, granny smith apples - peeled, cored and sliced, ground cinnamon , or to taste, onion, sliced, sauerkraut, drained, heavy cream, apple brandy

smoked sausage, apples, cored and sliced, brown sugar, apple juice

turkey, cooked, and chopped, celery ribs, chopped, apple, cored and diced, golden raisin, raspberry vinegar, olive oil, curry powder, fennel seed, salt, pepper, lettuce, shredded

smoked turkey sausage , quartered lengthwise and diced, frozen shoepeg white corn, thawed, ground red pepper (optional), egg, egg whites, reduced-fat shredded sharp cheddar cheese, chopped fresh cilantro, divided

smoked turkey sausage, diagonally sliced, refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, refrigerated presliced zucchini, refrigerated garlic mashed potatoes (such as simply potatoes), frozen whole-kernel corn

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast (about 10 oz), seedless red grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

turkey , neck and giblets (excluding liver) reserved for giblet stock, salt (2 tsp if using a kosher bird), black pepper

turkey breast , cut in battonette, hickory wood chips, mesquete wood chips, charcoal, mustard, sesame oil, drippings from the turkey, pecans, toasted, grapes, tarragon vinegar, olive oil, arugula and belgium endive)

smoked turkey sausage, sweet potatoes, peeled and cut into 1/2 inch pieces, green bell peppers , cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, onion, chopped, quick-cooking tapioca, garbanzo beans, rinsed and drained, diced tomatoes with garlic, undrained, beef broth (may use low-sodium), worcestershire sauce

smoked turkey sausage, diced, onion, chopped, pre-shredded coleslaw mix, frozen french-cut green beans, frozen corn, vegetable juice , such as v8, petite diced tomatoes, undrained, worcestershire sauce, pepper

turkey breast, skin removed, guacamole (store-bought or homemade ), sliced red pepper and yellow peppers, lime, tortillas , wrappers, fresh lime (to garnish ), cilantro , for garish, dry mesquite wood chips, mesquite wood chips , soaked in cool water for 1 hour, dried ancho chile powder, kosher salt, cumin, garlic powder, cracked pepper

smoked turkey, mayonnaise, minced garlic, havarti cheese (i used dill flavored), roasted red pepper, fresh basil leaves, ciabatta roll

smoked turkey sausage, olive oil, stir fry vegetables (fresh or frozen ), kung pao sauce, rice, cooked

turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil

smoked turkey lunch meat thinly sliced, white onion thinly sliced, red bell pepper chopped, prepared medium salsa divided, white cheddar cheese shredded, flour tortillas

smoked turkey breast (about 2 lb), butter or margarine, cooked ham, pineapple slices, toast, sauce rochambeau