Cranberry Biscuits with Smoked Turkey Recipe

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Cranberry Biscuits with Smoked Turkey
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  1. Combine first 3 ingredients in food processor, and pulse 2 times or until blended. Add shortening, and process for 10 seconds or until blended.
  2. Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let stand 5 minutes. With processor on, slowly add yeast mixture through food chute; process until dough leaves sides of bowl and forms a ball.
  3. Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20 biscuits. Place on a baking sheet coated with cooking spray. Let rise, uncovered, in a warm place (85°), free from drafts, 20 minutes or until puffy.
  4. Bake at 425° for 8 minutes or until golden. Split biscuits, and fill each with 3/4 ounce turkey. Serve with Spicy Mustard, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.04 Kcal (863 kJ)
Calories from fat 37.55 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 25.01mg 8%
Sodium 603.09mg 25%
Potassium 109.42mg 2%
Total Carbs 29.18g 10%
Sugars 7.11g 28%
Dietary Fiber 1.12g 4%
Protein 13.59g 27%
Iron 1.2mg 7%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 197.14 Kcal (825 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 23.93mg 8%
Sodium 577.03mg 25%
Potassium 104.69mg 2%
Total Carbs 27.92g 10%
Sugars 6.8g 28%
Dietary Fiber 1.07g 4%
Protein 13g 27%
Iron 1.2mg 7%
Calcium 43.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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