Turkey Sausage and Sweet Potato Stew Recipe

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Turkey Sausage and Sweet Potato Stew
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Ingredients:

Directions:

  1. Cut sausage in half lenghthwise, then slice into 1-inch slices.
  2. Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
  3. Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
  4. Cover and cook on LOW for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.11 Kcal (871 kJ)
Calories from fat 56.12 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 36.05mg 12%
Sodium 1005.09mg 42%
Potassium 497.63mg 11%
Total Carbs 25.37g 8%
Sugars 6.82g 27%
Dietary Fiber 3.67g 15%
Protein 13.26g 27%
Vitamin C 47.7mg 80%
Vitamin A 1.3mg 42%
Iron 17.7mg 98%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 80.95 Kcal (339 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 10%
Cholesterol 14.02mg 12%
Sodium 390.97mg 42%
Potassium 193.58mg 11%
Total Carbs 9.87g 8%
Sugars 2.65g 27%
Dietary Fiber 1.43g 15%
Protein 5.16g 27%
Vitamin C 18.6mg 80%
Vitamin A 0.5mg 42%
Iron 6.9mg 98%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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