Directions:
- Cut sausage into 1/4 inch bias slices.
- IN a large skillet, heat oil over medium-high heat.
- Add sausage; saute for 1 minute.
- Add vegetables; cok and stir for 6-8 minutes or until hot.
- Add sauce; cook and stir 1 minute longer until coated.
- Serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.4 Kcal (496 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 345.84mg | 14% | |
| Potassium | 64.41mg | 1% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 141.75 Kcal (593 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 8% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 414.06mg | 14% | |
| Potassium | 77.11mg | 1% | |
| Total Carbs | 17.61g | 5% | |
| Sugars | 3.17g | 11% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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