Directions:
- Dry Rub: In a bowl, combine chili powder, salt, cumin, garlic powder and pepper.
- Rub vigorously into the turkey breast.
- Place the turkey into a sealable plastic bag and refrigerate overnight,.
- Prepare barbecue for indirect smoking. Remove the grate from one burner to the far side of the grill and turn this burner on. Leave the remaining burners off.
- Place a drip pan under the grates that have no heat.
- Prepare a total of three smoke pouches. lay out a large sheet of tin foil. place 2 cups of the drained, well soaked wood chips and one cup of the dry chips at the center of the foil. Wrap the foil around the wood chips to make a sealed pouch slightly smaller than your barbecue burner. using the tines of a fork, poke holes into both sides of the package through which the smoke will escape.
- Place the smoke pouch directly over the flame, Close the lid of the barbecue and adjust the heat to 220°F Wait for smoke.
- Place turkey breast on the grill over the barbecue drip pan where there is no direct heat. Close lid and smoke for 1 1/2 hours changing the pouch every thirty minutes. When the meat is done it should read 160°F when inserted n the thickest part of the breast.
- Remove from grill. Cover with foil loosely and rest meat for 15-20 minutes before slicing.
- Wrap the tortillas in foil and place on the warming rack of the barbecue to heat for 2 minutes or until warm.
- Slice the meat against the grain into thin strips. Squeeze some fresh lime juice over top of the sliced meat.
- Serve smoked turkey on warm fajita skins with guacomole and sliced peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.94 Kcal (3517 kJ) | ||
| Calories from fat | 331.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 245.27mg | 82% | |
| Sodium | 716.66mg | 30% | |
| Potassium | 1249.56mg | 27% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 87.03g | 174% | |
| Vitamin C | 55.7mg | 93% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 57% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 82% | |
| Sodium | 148.57mg | 30% | |
| Potassium | 259.04mg | 27% | |
| Total Carbs | 7.47g | 12% | |
| Sugars | 0.52g | 10% | |
| Dietary Fiber | 0.82g | 16% | |
| Protein | 18.04g | 174% | |
| Vitamin C | 11.5mg | 93% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1mg | 26% | |
| Calcium | 22.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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