47533 grilled shrimp kabobs fruit Recipes
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shrimp, peeled and deveined and11 Moreshrimp, peeled and deveined, canola oil or 1/2 cup peanut oil, soy sauce, lemon juice, grated fresh ginger, garlic, minced, apricot preserves, soy sauce (start w/ 1 and keep adding until to your taste), lemon juice, grated fresh ginger, cornstarch, orange juice or 1 tbsp water20 min, 12 ingredients
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orange zest, orange juice, olive oil, salt and8 Moreorange zest, orange juice, olive oil, salt, crused red pepper, garlic, minced, uncooked large shrimp, peeled and deveined, jicama, peeled and cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, pineapple chunks in juice, torn salad greens (i use spring mix because it is so colorful.)2 hour 15 min, 12 ingredients
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jumbo shrimp, unpeeled, preferably head-on and9 Morejumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar10 ingredients
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yellow tomatoes (1 lb), seeded and finely chopped and16 Moreyellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.10 min, 17 ingredients
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ears fresh corn, salt, uncooked quick-cooking grits and12 Moreears fresh corn, salt, uncooked quick-cooking grits, shredded cheddar cheese, minced canned chipotle pepper in adobo sauce, olive oil, fresh lemon juice, garlic clove, pressed, freshly ground pepper, peeled, jumbo raw shrimp with tails (1 6/20 count), deveined, metal skewers, pt. grape tomatoes, fresh mushrooms, quartered, green bell pepper , cut into 1-inch pieces, chopped fresh cilantro15 ingredients
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more) thai bird chiles or 2 (or more ) serrano or jalapen... and17 Moremore) thai bird chiles or 2 (or more ) serrano or jalapeno chiles (preferably red), seeded, coarsely chopped, coarsely chopped shallots (about 8 oz), chopped peeled fresh ginger, chopped lemongrass (from bottom 4 inches of 2 large stalks), macadamia nuts, garlic cloves, coarsely chopped, golden brown sugar, turmeric, salt, ground coriander, paprika, bay leaf, crumbled, freshly ground black pepper, more) vegetable oil, water, fresh lime juice, more) vegetable oil, uncooked unpeeled large shrimp , or 2 1/2 lb uncooked peeled large shrimp, deveined, tails left intact18 ingredients
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Lemon-Dill Shrimp Kabobsshrimp, in shells fresh or thawed frozen and8 Moreshrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces30 min, 9 ingredients
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Stove Top Smoker Jamaican Smoked Shrimp Kabobsshrimp, red peppers , seeds removed and5 Moreshrimp, red peppers , seeds removed, green peppers , seeds removed, yellow peppers , seeds removed, white onion, jamaican caribbean jerk marinade, maple wood chips45 min, 7 ingredients
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Barbecue Steak & Shrimp Kabobsshrimp, shelled and deveined and13 Moreshrimp, shelled and deveined, sirloin steak, cut into 1 inch cubes, orange bell pepper, cut into 1-inch square pieces, summer squash, cut in 1-inch slices, then quartered, onion, cut into 1-inch chunks, tomatoes, seasoning salt, ketchup, worcestershire sauce, honey, green onions, chopped fine, lime juice (about 1 lime), fresh cilantro, chopped fine, black pepper45 min, 14 ingredients
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Shrimp Kabobs With Curry Butterbutter, onions, finely chopped, fresh dill, snipped and6 Morebutter, onions, finely chopped, fresh dill, snipped, curry powder, garlic powder, shrimp, peeled and deveined, olive oil, lime wedges or lemon wedge, fresh dill or 1 sprig fresh parsley15 min, 9 ingredients
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Apricot Curry Shrimp Kabobsshrimp, peeled and deveined, apricot curry sauce and6 Moreshrimp, peeled and deveined, apricot curry sauce, red grape tomatoes, wooden skewers , soaked in water for 4 hours (12 inch skewers), salt & freshly ground black pepper, freshly chopped cilantro, chopped apricot, fresh cilantro leaves11 min, 8 ingredients
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Marinated Shrimp Kabobsshrimp, in their shell, canned pineapple chunks, undrained and7 Moreshrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)10 min, 9 ingredients
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Spicy Pineapple Glazed Shrimp Kabobsshrimp, peeled and deveined and12 Moreshrimp, peeled and deveined, pineapple chunks, fresh or canned, red onion, peeled and cut into chunks, green bell pepper, seeded and cut into 1-inch squares, pineapple juice, lemon juice, lime juice, minced ginger, jalapeno, seeded and finely chopped, soy sauce, honey, chopped cilantro, wooden or metal skewers1 hour 15 min, 13 ingredients
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Fruits De Mer With Celery and Tomatocelery, sun-dried tomatoes packed in oil, garlic and4 Morecelery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread23 min, 7 ingredients
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Grilled Drunken Shrimpsoy sauce, olive oil, worcestershire sauce and9 Moresoy sauce, olive oil, worcestershire sauce, beer (non lite please!), vodka, oregano, basil, garlic powder, instant minced onion, cinnamon, liquid smoke (for gas grill), shrimp, shell, deveined19 min, 12 ingredients
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Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree (Anne Burrell)soy sauce, rice wine vinegar, canola oil, sambal and11 Moresoy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread2 hour , 15 ingredients
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