Directions:
- Combine all ingredients in bowl suitable for marinating.
- Add shrimp.
- Place in refrigerator for 3 hours.
- Cover grill with foil so shrimp does not fall through.
- Heat grill to high.
- Place shrimp on foil and turn when first side turns pink, about 2 minutes.
- Cook on flip side for about 2 minutes.
- Serve hot with rice or can serve cold with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.01 Kcal (4359 kJ) | ||
| Calories from fat | 519.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.69g | 89% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 4712.05mg | 196% | |
| Potassium | 424.13mg | 9% | |
| Total Carbs | 78.14g | 26% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 89% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 44% | |
| Sodium | 918.47mg | 196% | |
| Potassium | 82.67mg | 9% | |
| Total Carbs | 15.23g | 26% | |
| Sugars | 0.49g | 10% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 4.4g | 45% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.7mg | 21% | |
| Calcium | 22.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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