Shrimp Kabobs With Curry Butter Recipe

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Shrimp Kabobs With Curry Butter
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Ingredients:

Directions:

  1. To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
  2. Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
  3. Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
  4. Arrange shrimp on serving plate. Garnish with lime wedges and dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.36 Kcal (952 kJ)
Calories from fat 218.56 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 64.7mg 22%
Sodium 76.61mg 3%
Potassium 30.44mg 1%
Total Carbs 2.65g 1%
Sugars 0.22g 1%
Dietary Fiber 0.38g 2%
Protein 0.94g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.3mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 560.92 Kcal (2348 kJ)
Calories from fat 539.2 Kcal
% Daily Value*
Total Fat 59.91g 37%
Cholesterol 159.63mg 22%
Sodium 189mg 3%
Potassium 75.09mg 1%
Total Carbs 6.54g 1%
Sugars 0.54g 1%
Dietary Fiber 0.93g 2%
Protein 2.32g 2%
Vitamin C 1.2mg 1%
Vitamin A 0.7mg 9%
Iron 0.6mg 1%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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