241127 grilled scallops with vegetables and hoisin orange sauce Recipes

  • Grilled Scallops with Lemon-Chickpea Salad
    chickpeas, rinsed and drained, minced garlic clove and
    6 More
    chickpeas, rinsed and drained, minced garlic clove, stalk celery, chopped, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, sea scallops, rinsed and patted dry, baby spinach
    8 ingredients
  • Grilled Scallops with Honeydew-Avocado Salsa
    grated lime zest , plus 2 tbsp fresh lime juice and
    5 More
    grated lime zest , plus 2 tbsp fresh lime juice, extra-virgin olive oil, plus more for drizzling, honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups), hass avocado, cut into 1/4-inch dice, salt and freshly ground black pepper, sea scallops
    6 ingredients
  • Grilled Scallop Kabobs
    fresh thick asparagus spears and
    4 More
    fresh thick asparagus spears, sea scallops (about 1 1/2 lb.), wooden skewers, herb-flavored olive oil, lemon wedges
    5 ingredients
  • Pasta With Scallops
    vegetable oil, chopped shallot, chopped garlic and
    8 More
    vegetable oil, chopped shallot, chopped garlic, sea scallops, chopped tomatoes, tomato sauce, salt, pepper, red pepper flakes, cooked pasta (of your choice, i like angel hair )
    20 min, 11 ingredients
  • Scallop and Soba Soup
    grated parmesan and
    6 More
    grated parmesan, soba noodles or 1/2 16-oz box whole-wheat spaghetti, sea scallops, vegetable broth, scallions (white and green parts), halved lengthwise and cut into 1-inch pieces, carrots, sliced 1/4 inch thick, low-sodium soy sauce , plus more to taste
    7 ingredients
  • Grilled Striped Bass with Orange-Saffron Butter
    butter, room temperature and
    7 More
    butter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray
    8 ingredients
  • Chipotle Marinade for Grilling
    vegetable oil, orange juice, lime juice and
    6 More
    vegetable oil, orange juice, lime juice, canned chipotle peppers, adobo sauce , from canned chipotle peppers, garlic cloves, minced, fresh cilantro, red wine vinegar, cumin
    10 min, 9 ingredients
  • Grilled Summer Vegetables
    lsa, orange , finely grated zest, orange , juice and
    11 More
    lsa, orange , finely grated zest, orange , juice, olive oil, light, apple cider vinegar, salt and black pepper, baby carrots, beetroots, courgettes, light olive oil, garlic cloves, fresh rosemary leaf, salt and black pepper, lemon, to serve
    25 min, 14 ingredients
  • Grilled Scallops With Avocado Cream and Salsa Grilled Scallops With Avocado Cream and Salsa
    olive oil, grated lime zest, salt, ground cumin and
    9 More
    olive oil, grated lime zest, salt, ground cumin, fresh ground black pepper, crushed red pepper flakes (or more ) (optional), sea scallops, flour tortillas , cut into eighths (32 wedges), firm ripe avocados, chopped red onion, plain low-fat yogurt or 1/4 cup plain fat-free yogurt, shredded iceberg lettuce, own tequila lime salsa
    40 min, 13 ingredients
  • Grilled Scallops with Radicchio and Pancetta Grilled Scallops with Radicchio and Pancetta
    sea scallops, extra virgin olive oil and
    3 More
    sea scallops, extra virgin olive oil, salt and freshly ground pepper to taste, whole leaves of radicchio, rinsed and dried, pancetta
    5 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, salt, fresh-ground black pepper and
    7 More
    sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers
    11 ingredients
  • Grilled Scallops with Mint Pesto and Balsamic Syrup Grilled Scallops with Mint Pesto and Balsamic Syrup
    almonds, blanched, garlic, parsley leaves, mint leaves and
    5 More
    almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar
    50 min, 9 ingredients
  • Scallop  Porcupines  with Basil-Mint Sauce Scallop Porcupines with Basil-Mint Sauce
    frozen phyllo pastry sheets, thawed, all purpose flour and
    5 More
    frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce
    7 ingredients
  • Pan Seared Scallops With Bleu Cheese Sauce Pan Seared Scallops With Bleu Cheese Sauce
    scallop, butter, divided, olive oil, flour, milk and
    9 More
    scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)
    1 hour 8 min, 14 ingredients
  • Scallop and Soba Soup Scallop and Soba Soup
    soba noodles or 0.5 (16 oz) box whole-wheat spaghetti and
    6 More
    soba noodles or 0.5 (16 oz) box whole-wheat spaghetti, sea scallops, vegetable broth, scallions , halved lengthwise and cut into 1-inch pieces (white and green parts), carrots, sliced 1/4 inch thick, low sodium soy sauce , plus more to taste, grated parmesan cheese
    20 min, 7 ingredients
  • Grilled Garlic Chicken Grilled Garlic Chicken
    chickens, cut into 8 pieces, backbone removed and
    15 More
    chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper
    1 hour 45 min, 16 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients
  • Hoisin - Jalapeno Sauce Hoisin - Jalapeno Sauce
    jalapenos, seeded and finely chopped, sugar, hoisin sauce and
    3 More
    jalapenos, seeded and finely chopped, sugar, hoisin sauce, water, limes , juice of, garlic, minced
    1 hour 15 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top