Grilled Mahi Mahi with Blood Orange Sauce and Salsa Recipe

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Grilled Mahi Mahi with Blood Orange Sauce and Salsa
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Ingredients:

Directions:

  1. Sprinkle fish with salt, brush with oil and grill until cooked through, about 3 to 4 minutes per side.
  2. To make the salsa, combine the blood oranges, cilantro, Arbol chile, onion, olive oil, red wine vinegar, salt and pepper. Mix well and set aside.
  3. To make the sauce, simmer blood orange juice over low heat until reduced to 1/4 cup, stirring occasionally to prevent scorching. Remove from heat and reserve. In a small saucepan, combine shallots and red wine vinegar and reduce over low heat. Add white wine and reduce again. Stir in cream and heat just to simmer. Remove from heat and stir in butter piece by piece until incorporated. Stir in reserved blood orange syrup, strain sauce and keep warm. To serve, place fillets on individual plates, spoon sauce over fish and top with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.83 Kcal (2411 kJ)
Calories from fat 391.9 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 91.69mg 31%
Sodium 641.11mg 27%
Potassium 622.14mg 13%
Total Carbs 34.16g 11%
Sugars 22.15g 89%
Dietary Fiber 4.71g 19%
Protein 9.9g 20%
Vitamin C 106.6mg 178%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 140.86 Kcal (590 kJ)
Calories from fat 95.86 Kcal
% Daily Value*
Total Fat 10.65g 67%
Cholesterol 22.43mg 31%
Sodium 156.82mg 27%
Potassium 152.18mg 13%
Total Carbs 8.36g 11%
Sugars 5.42g 89%
Dietary Fiber 1.15g 19%
Protein 2.42g 20%
Vitamin C 26.1mg 178%
Vitamin A 0.1mg 9%
Iron 0.2mg 5%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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