21 grilled salmon with garlic mayonnaise Recipes

olive oil, divided, dried rosemary, crushed, salmon fillets (6 oz each), garlic cloves, peeled, lemon juice, mayonnaise, plain yogurt, dijon mustard

olive oil, divided, dried rosemary, crushed, salmon fillets (6 oz each), garlic cloves, peeled, lemon juice, mayonnaise, plain yogurt, dijon mustard

salmon fillets, cubed french bread, olive oil, garlic powder, romaine lettuce , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon fillets (1 lb each), cubed french bread, olive oil, garlic powder, romaine , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

jalapeno peppers, seeded and minced, prepared horseradish, roasted garlic, mayonnaise, salmon fillets

butter, melted, lemon juice, minced fresh basil or 4 tsp dried basil, reduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced, curry powder, dried thyme, salt, pepper, salmon fillets (5 oz each), mayonnaise, chopped green onion, lemon juice, dill weed, ground mustard, paprika, pepper

oil, prepared white horseradish, soy sauce, garlic clove, minced, salt & pepper, salmon fillets (about 6 oz each), sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, soy sauce

sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, nonstick vegetable oil spray, vegetable oil, prepared white horseradish, soy sauce, garlic clove, minced, salt, coarsely ground black pepper, thick salmon fillets (each about 6 oz)

sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, vegetable oil, prepared white horseradish, soy sauce, garlic, minced, salt, fresh coarse ground black pepper, salmon fillets, 1 inch-thick (about 6 oz each)

olive oil, garlic cloves; 2 pressed, 3 minced, grated lemon peel, chopped fresh thyme, coarse sea salt plus additional for seasoning, salmon fillets with skin, chopped red onion, chopped celery, chopped plum tomatoes, scant ) chopped jalapeno chiles with seeds, black beans, rinsed, drained, ground cumin, freshly ground black pepper, nonstick vegetable oil spray, chopped fresh cilantro plus leaves for garnish

mayonnaise, chopped fresh parsley, fresh lemon juice, dijonnaise mustard, minced garlic, salt and pepper, grilled salmon

mayonnaise, chopped fresh parsley, lemon juice, dijon mustard, garlic, minced, salt and pepper, salmon fillets, olive oil

mayonnaise, garlic, finely chopped, grated zest and juice of 2 limes, chopped fresh dill, chopped fresh parsley, bacon, center-cut skinless salmon fillet, red onion, sliced, kosher salt and freshly ground pepper, extra-virgin olive oil, country bread, toasted, leaves red-leaf lettuce, tomatoes, sliced, avocado, halved, pitted and thinly sliced

salmon (you want 4 nice fillets that will fit the size of the rolls you are using), soy sauce, olive oil, garlic, minced, fresh ginger, minced (2 tsp ground ginger), pepper, cucumbers, peeled , cut in half lengthwise and then thin sliced (i prefer seedless, if you use a regular cucumber, i lightly de-seed), onion, thin sliced (i cut my onion in quarters and then thin slice), rice wine vinegar (white wine vinegar would be a descent substitute), sugar, to taste (see note below ), wasabi powder (i use wasabi paste so there would be no need for the water, but the powder works just as well), water, mayonnaise, ciabatta rolls (2-4 small baguettes is also a nice alternative, a hearty italian or rustic roll is also a great subs), arugula, tomato , slices (optional)

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)

salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise

mayonnaise, sour cream, garlic cloves, minced, minced fresh ginger, freshly squeezed lime juice, salt, low sodium soy sauce, honey, unseasoned rice vinegar, cornstarch, dry white wine (like sauvignon blanc or white wine substitute (non-alcoholic substitute)), egg, sour cream, freshly squeezed lime juice, sriracha asian hot chili sauce, skinless salmon fillets, chopped finely, green onions, thinly sliced, chopped fresh cilantro leaves, fresh breadcrumb, salt, vegetable oil , for forming the patties and brushing on the grill rack, hamburger buns with sesame seeds, split, cucumber, peeled, seeded , and julienned