Directions:
- Combine the first five ingredients in bowl.
- Brush Salmon with Olive oil.
- Season with Salt and Pepper.
- Grill over a hot grill 4 minutes on either side.
- Serve with Garlic Mayonnaise on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.62 Kcal (1765 kJ) | ||
| Calories from fat | 384.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 12% | |
| Sodium | 460.21mg | 19% | |
| Potassium | 180.48mg | 4% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.34 Kcal (1643 kJ) | ||
| Calories from fat | 358.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 66% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 12% | |
| Sodium | 428.25mg | 19% | |
| Potassium | 167.94mg | 4% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.62g | 14% | |
| Vitamin C | 12.6mg | 23% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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